Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & oyster sauce with black pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef & Oyster sauce with black pepper is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef & Oyster sauce with black pepper is something that I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we must prepare a few components. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Prepare 1 sirloin or rump steak
  2. Prepare 1 onion
  3. Make ready 1 red chilli or pepper
  4. Get 1 green chilli or pepper
  5. Take 1 carrots
  6. Prepare 2 spring onion
  7. Make ready 1 clove garlic
  8. Take 2 Tbsp fresh crushed black pepper
  9. Get 1 Tbsp cooking oil
  10. Make ready Marinate
  11. Take 1 Tsp light soy sauce
  12. Get 2 Tsp sesame oil
  13. Take 1 Tsp corn flour
  14. Take 1 Tsp dry sherry
  15. Take Stir-fry Sauce
  16. Get 2 Tbsp oyster sauce
  17. Prepare 1 Tbsp light soy sauce
  18. Get 1/2 Tsp sweet dark soy sauce
  19. Take 1 Tsp sugar
  20. Prepare 2 Tbsp water

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Steps to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

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