Salt and Pepper Chicken (Takeaway style)
Salt and Pepper Chicken (Takeaway style)

Hello everybody, I hope you are having an amazing day today.it is Rhoda Carlson. Today, we’re going to prepare a distinctive dish, salt and pepper chicken (takeaway style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Chicken (Takeaway style) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salt and Pepper Chicken (Takeaway style) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
  1. Take 1 large chicken breast cut into thin bite sized chunks,
  2. Make ready Half a white onion, sliced,
  3. Get 3 spring onions, sliced,
  4. Prepare Half a medium carrot, cut into thin strips (optional)
  5. Get 2 large cloves garlic sliced into thin pieces,
  6. Take 1 red chilli seeds left in half, sliced into rings,
  7. Make ready 1/2 tsp garlic granules
  8. Get 2 tbsp corn flour or potato starch,
  9. Prepare Ground Black Pepper,
  10. Make ready Sea or table salt,
  11. Take Vegetable oil for frying
Steps to make Salt and Pepper Chicken (Takeaway style):
  1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
  2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
  3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
  4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
  5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
  6. Serve up immediately while hot and crispy! Enjoy.

So that’s going to wrap this up with this special food salt and pepper chicken (takeaway style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!