Chilli Scrambled Eggs
Chilli Scrambled Eggs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli scrambled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli Scrambled Eggs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli Scrambled Eggs is something which I have loved my whole life.

Lyndsay shows us how to make the perfect scrambled eggs with chilli on top. Give your metabolism a boost in the morning with this delicious breakfast. These Chilli Scrambled Eggs are a great way to start the day, they're packed with flavour and contain a nice little kick of heat to get you going.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Scrambled Eggs:
  1. Prepare 4 eggs
  2. Make ready 1 tomato, chopped
  3. Prepare 5 lime leaves
  4. Prepare 1/2 tbsp chicken stock powder
  5. Get 1 tsp tamarind paste, dissolve in 1tbsp water
  6. Make ready Salt
  7. Make ready Sugar
  8. Prepare Vegetable oil
  9. Prepare 7 red chilli peppers
  10. Take 5 curly red chillis
  11. Prepare 5 shallots

For the chilli scrambled eggs, melt the butter in a non-stick frying pan. Add the eggs, chilli, saffron and mushroom water and cook for two minutes. Stir in the cream and season. Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes.

Instructions to make Chilli Scrambled Eggs:
  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
  3. Heat oil in a skillet, saute the ground spices until fragrant.
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
  5. Season with salt, sugar, and stock powder. Add tamarind water.
  6. Add eggs and stir well. Enjoy with steamed rice.

Not your average scrambled eggs on toast, this fiery version involves adding spring onions to the eggs and topping with fried tomatoes and a drizzle of Sriracha chilli sauce. For the basic scrambled eggs, heat a non-stick frying pan. In a bowl, whisk the eggs with the salt and For the chilli-cheese version, scatter over the chilli when you've poured the eggs into the pan. Whip up Indian-style scrambled eggs to make a healthy, filling meal for two. Make it spicy with chilli Beat the eggs lightly together.

So that’s going to wrap it up with this exceptional food chilli scrambled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!