Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Take ● For The Proteins [mix everything together and fry]
  2. Get 1 Pound Lean Hamburger
  3. Take 1 Pound Lean Sausage
  4. Make ready 2 Cups Shredded Beef Or Pork
  5. Prepare 1 tbsp Chili Powder
  6. Take 1 tbsp Granulated Garlic Powder
  7. Get 1 tbsp Granulated Onion Powder
  8. Take 1 tsp Fresh Ground Black Pepper
  9. Prepare 1 tbsp Ground Cumin
  10. Make ready 1 tsp Oregrno
  11. Get 1 tsp Fennel Seed
  12. Get ● For The Vegetables
  13. Get 1 EX LG Spanish Onion [chopped]
  14. Prepare 1 EX LG Green Bell Pepper [chopped]
  15. Prepare 1/2 Celery With Leaves [chopped]
  16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Take 1 Poblano Pepper [deseeded - chopped]
  18. Take 2 tbsp Fine Minced Garlic
  19. Get 1 EX LG Firm Tomato [chopped]
  20. Make ready 3 oz Tomato Paste
  21. Get 2 tbsp Cooking Oil
  22. Make ready ● For The Beans [drained]
  23. Make ready 2 Cans Pinto Beans
  24. Get 1 Can Kidney Beans
  25. Make ready ● For The Seaonings
  26. Get 4 tbsp Chili Powder [divided]
  27. Make ready 1 tsp Cayenne Pepper
  28. Take 1 tsp Red Pepper Flakes
  29. Make ready 1/4 tsp Crushed Bay Leaves
  30. Take 1 tbsp Hot Smoked Paprika
  31. Prepare 1 tbsp Worshestershire Sauce
  32. Prepare 1.5 tbsp Ground Cumin
  33. Prepare 1 tbsp Granulated Garlic Powder
  34. Take 1 tbsp Granulated Onion Powder
  35. Get 1/8 Cup Tabasco [more or less to taste]
  36. Take ● For The Liquids [as needed to desired thickness]
  37. Make ready 2 Cans Beef Broth
  38. Get 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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