Chinese Style Squid & Bok Choy with Oyster Sauce
Chinese Style Squid & Bok Choy with Oyster Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese style squid & bok choy with oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Get 1 Squid
  2. Get 1 plant Bok choy
  3. Get 1 optional, (to taste) White part of a Japanese leek
  4. Make ready 1 Oil
  5. Make ready 2 tbsp Oyster sauce
  6. Get 1 tsp Soy sauce
  7. Take 1 optional, (to taste) Weipa or Chinese chicken soup stock
  8. Take 1 tbsp Sake
  9. Make ready 1 tsp Sesame oil
Steps to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
  2. If using leek, julienne it thinly and soak in water.
  3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
  4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
  5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
  6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
  7. If available, garnish with the julienned leek.

So that’s going to wrap it up with this exceptional food chinese style squid & bok choy with oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!