Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Cheesy Beef w/ oyster sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chili Cheesy Beef w/ oyster sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Get 1/2 kg ground beef
- Get 93 grams Magnolia Quickmelt cheese
- Prepare 1/2 cup red wine
- Take 1 pinch salt
- Make ready ground black pepper
- Take 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Get 3 tbsp oyster sauce
- Get 1 pinch rosemary (crushed)
- Make ready 3 green chili pepper (sliced)
- Take 1 white onion (diced)
- Take 1 tbsp cooking oil
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
So that’s going to wrap it up with this special food chili cheesy beef w/ oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!