Salt-Grilled Salmon (Salmon Shiozake)
Salt-Grilled Salmon (Salmon Shiozake)

Hey everyone, hope you’re having an incredible day today.it’s Joseph Jefferson. Today, I will show you a way to make a special dish, salt-grilled salmon (salmon shiozake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salt-Grilled Salmon (Salmon Shiozake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salt-Grilled Salmon (Salmon Shiozake) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):
  1. Take Salmon Fillet (with skin)
  2. Prepare Sake or Ryorishu (Cooking Sake)
  3. Prepare Kosher salt
  4. Get Oil
Instructions to make Salt-Grilled Salmon (Salmon Shiozake):
  1. Rinse salmon under cold water and pat dry using paper towel.
  2. In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
  3. Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
  4. Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
  5. Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
  6. After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
  7. Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
  8. Don't grill for too long, it will make the salmon texture gets hard & tough.
  9. If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.

So that’s going to wrap this up with this special food salt-grilled salmon (salmon shiozake) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!