Hey everyone, hope you are having an incredible day today.it’s Bess Russell. Today, I will show you a way to make a special dish, roasted salt & pepper makhanas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted salt & pepper Makhanas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted salt & pepper Makhanas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have roasted salt & pepper makhanas using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted salt & pepper Makhanas:
- Prepare 1 bowl makhanas
- Prepare 1 tbsp ghee / butter
- Take 1/2 tsp pepper
- Get 1/2 tsp black salt
- Prepare 1/2 tsp salt
Steps to make Roasted salt & pepper Makhanas:
- Take a pan.Add ghee init.Add makhanas and cook on low flame for 5 mins till they change colour & become crisp
- Add salt & pepper. They are ready for munching
So that is going to wrap it up for this special food roasted salt & pepper makhanas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
