Hey everyone, welcome to my recipe site.it’s Teresa Johnson. Today, I’m gonna show you how to make a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Veg pulao in pressure cooker Indian recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Make ready Wash and soaked Basmati rice 400 gram with water
- Take Ginger garlic paste 2 spn
- Prepare 400 gram Mixed vegetables same quantity
- Take 8 Green chillies
- Prepare Mint leaves 1 hand full
- Make ready Coriander leaves 1 hand full
- Get 11/2 tbsp Garam masala
- Get 5 tbsp Ghee
- Make ready 3 tbsp Oil
- Prepare half Lemon
- Make ready Salt 2 spn
- Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Make ready Basmati rice 1 cup : 1 1/2 cup of water
- Prepare cup Note : Measurements for rice and water same
- Take Note: 3 cups of water for 2 cup basmati rice
- Make ready I mean 1cup of my measurement is 200
- Make ready So totally 2 cups rice: 3 cups water
Steps to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
So that is going to wrap this up with this exceptional food veg pulao in pressure cooker indian recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
