Hey everyone, hope you’re having an incredible day today.it’s Pearl Carroll. Today, we’re going to prepare a special dish, chilled chinese-style noodles with yakisoba noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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The good news is that after you’ve heard the basics of cooking it is improbable you will ever need to relearn them. This means that you may constantly develop and expand your cooking skills. Since you find new recipes and better your culinary abilities and talents you will discover that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
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Chilled Chinese-style Noodles with Yakisoba Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chilled Chinese-style Noodles with Yakisoba Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled chinese-style noodles with yakisoba noodles using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Prepare 2 packs Yakisoba noodles (or Chinese noodles)
- Get 1 Egg for usuyaki tamago
- Prepare 1/2 Cucumber
- Take 3 slice Ham
- Take 2 tbsp each ○ Soy sauce, vinegar, ground sesame seeds
- Make ready 1 tbsp each ○ Sesame oil, sugar
- Take 1/2 tsp ○ Doubanjiang (or yuzu pepper paste)
Instructions to make Chilled Chinese-style Noodles with Yakisoba Noodles:
- Bring plenty of water to a boil in a pot and cook the noodles for 1 to 2 minutes until transparent (or microwave with 2 tablespoons of water). Drain and rinse well in cold water to firm up the noodles.
- Season the egg with a little salt and pepper and make usuyaki tamago. Julienne the usuyaki tamago, as well as the ham and cucumber. (If you prefer, sprinkle the cucumber slices with salt and squeeze it out).
- Mix the ○ ingredients together to make the sauce. Put the drained noodles, egg, cucumber and ham on a plate, and pour the sauce over all of it.
So that’s going to wrap it up for this exceptional food chilled chinese-style noodles with yakisoba noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
