Hello everybody, hope you’re having an incredible day today.it’s George Munoz. Today, we’re going to make a special dish, simple milkmaid coffee cake with peanut butter mocha frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple milkmaid coffee cake with peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Make ready 1/2 tin milkmaid
- Take 50 - 75 grams butter softened
- Prepare 1/2 cup milk
- Get 1 1/2 cups all purpose flour
- Prepare 2 tablespoons coffee instant
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon vanilla essence
- Prepare 1 teaspoon cinnamon
- Get 203 tablespoons sugar powdered
- Prepare peanut mocha frosting
- Get 1 - 3 tablespoons butter
- Get 1 - 2 tablespoons peanut butter
- Get 2 - 4 tablespoons icing sugar
- Make ready 1 - 2 tablespoons cocoa powder
- Get 1 teaspoon coffee powder
- Get 1 tablespoon sauce toffee
- Make ready 1/4 cup milk
- Get 1/2 teaspoon vanilla essence
Steps to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
- Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
- Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
- Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
- Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
- Enjoy at teatime or after a meal! It will be a favourite!
So that’s going to wrap it up for this exceptional food simple milkmaid coffee cake with peanut butter mocha frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
