Hello everybody, welcome to my recipe page.it is Marguerite Mills. Today, we’re going to make a special dish, salt cured spiced beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt cured spiced beef is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salt cured spiced beef is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salt cured spiced beef using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salt cured spiced beef:
- Get 1 Choice cut of beef
- Make ready 1 lb Coarse salt
- Make ready 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Prepare 1 cup granulated sugar
- Take 1 tbsp paprika
Instructions to make Salt cured spiced beef:
- Mix dry ingredients and set to the side.
- Slice thin strip of meat up to 1/4 inch thick.
- Starting with a salt mix layer on the bottom, alternate meat and salt mixture.
- Compress the layers with a mug or cup to remove air as much as possible.
- Refrigerate for 8 to 24 hours.
- Remove meat and discard salt mixture. Rinse excess mixture from the meat and pat dry.
So that’s going to wrap this up for this exceptional food salt cured spiced beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
