Braised King Oyster Mushrooms with Oyster Sauce and Mustard
Braised King Oyster Mushrooms with Oyster Sauce and Mustard

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised king oyster mushrooms with oyster sauce and mustard. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised King Oyster Mushrooms with Oyster Sauce and Mustard is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Braised King Oyster Mushrooms with Oyster Sauce and Mustard is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have braised king oyster mushrooms with oyster sauce and mustard using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Take 1 pack King oyster mushrooms
  2. Prepare 2 tsp ★ Soy sauce
  3. Prepare 2 tsp ★ Cooking sake
  4. Make ready 2 tsp ★ Oyster sauce
  5. Make ready 2 tsp ★ Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
  6. Get 1 tsp ★ Sugar
  7. Prepare 1 tsp ★ Sesame oil
  8. Make ready 1/2 tsp ★ Chicken stock
  9. Prepare 200 ml ★ Water
  10. Make ready 1 as liked Black pepper, green scallion
Instructions to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard:
  1. Here's a pack of king oyster mushrooms. It weighed about 120 g.
  2. Slice them into pieces with 5 mm thickness.
  3. Put all ★ ingredients into a pot. Make sure to dissolve the Japanese mustard well. When it's dissolved, turn the heat on.
  4. Add the sliced mushrooms and cover the pot. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
  5. When the mushrooms are soft and browned, it's ready to eat. Top with black pepper and green scallions if you like.
  6. Here's a variation using shiitake mushrooms that also tasted amazing.

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