Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese brocoli in oyster sauce top shallot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Brocoli In Oyster Sauce Top Shallot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Brocoli In Oyster Sauce Top Shallot is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:
- Get 2 cup chinese brocoli or kai lan or gai lan
- Take SHALLOT IN OIL
- Prepare 2 tbsp oil
- Take 6 small thinly slice shallot
- Prepare OYSTER SAUCE
- Get 1 1/2 tbsp oyster sauce
- Get 1/2 tbsp light soy sauce
Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:
- PREPARE BLANCH CHINESE BROCOLI
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
- to serve top heated up oyster sauce on chinese brocoli then top shallot
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU
So that’s going to wrap it up with this exceptional food chinese brocoli in oyster sauce top shallot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!