Simmered Tofu and Pork With Oyster Sauce
Simmered Tofu and Pork With Oyster Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered tofu and pork with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Tofu and Pork With Oyster Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simmered Tofu and Pork With Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered tofu and pork with oyster sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Tofu and Pork With Oyster Sauce:
  1. Take 1 block (400 grams this timeļ¼‰ Tofu - firm or silken
  2. Take 150 grams Thinly sliced pork
  3. Get 1 stalk Leek
  4. Prepare 1 piece Fresh ginger
  5. Take 1 tbsp plus Vegetable oil for stir frying
  6. Get Seasoning ingredients A - for flavoring the pork
  7. Prepare 1 tsp Soy sauce
  8. Take 1 tbsp Sake
  9. Take 1 tbsp Katakuriko
  10. Take 1 tbsp Vegetable oil
  11. Take Seasonng ingredients B:
  12. Make ready 2 tsp Weipa
  13. Get 100 ml Hot water
  14. Prepare 2 tbsp Oyster sauce
  15. Prepare 1 tbsp Sake
  16. Get 2 tsp Soy sauce
  17. Get 1 tsp Sugar
Instructions to make Simmered Tofu and Pork With Oyster Sauce:
  1. Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu.
  2. Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
  3. Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
  4. Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
  5. When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
  6. When the pork changes color, add the mixed together. Season Ingredient B and tofu.
  7. Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
  8. Done! Please enjoy while it's still hot. I garnished it with chopped green onion.

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