Beer Brined Sriracha Chicken Skewers
Beer Brined Sriracha Chicken Skewers

Hey everyone, welcome to my recipe site.it’s Howard Logan. Today, I will show you a way to make a distinctive dish, beer brined sriracha chicken skewers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beer Brined Sriracha Chicken Skewers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beer Brined Sriracha Chicken Skewers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beer brined sriracha chicken skewers using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brined Sriracha Chicken Skewers:
  1. Prepare 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
  2. Take 1/2 cup Sriracha
  3. Make ready 1/8 cup Worcestershire
  4. Get 1/8 cup Soy Sauce
  5. Make ready 1 tsp Cracked Black Pepper
  6. Get 1 tsp Cracked Sea Salt
  7. Take 1 tbsp Salt
  8. Take 3 tbsp Sugar
  9. Take 2 tbsp Tomato Paste
  10. Make ready 1 tbsp Paprika
  11. Make ready 1 tbsp Cinnamon
  12. Get 1 tbsp Onion Powder
  13. Take 1 tbsp Garlic Powder
  14. Prepare 2 1/2 lbs salt
Steps to make Beer Brined Sriracha Chicken Skewers:
  1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
  2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
  3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
  4. Remove chicken from fridge and drain.
  5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
  6. Pre heat grill to medium-high.
  7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
  8. Place chicken kabobs on grill for 15-20 minutes.
  9. Don't make this recipe

So that is going to wrap it up with this exceptional food beer brined sriracha chicken skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!