Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bok choi with garlic and oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Choi with Garlic and Oyster Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bok Choi with Garlic and Oyster Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
- Get 3-4 Bok Choi
- Take 3 Tbsp Oyster Sauce
- Take 2-3 cloves Garlic
- Take 1 Tsp Sugar
- Take 1 Tbsp Shaoxing Rice wine
- Take 1 Tbsp Sesame oil
- Get 2 Tbsp water (from blanching vegetable)
Instructions to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- Pour the sauce on Bok Choi and top with fried garlic.
So that is going to wrap it up with this special food bok choi with garlic and oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!