Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ong choy and mushrooms with oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ong Choy and Mushrooms with Oyster Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Take 1 bunch Ong Choy (Chinese water spinach)
- Make ready 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Get 1 to 1.5 Tablespoons Oyster Sauce
- Prepare 1 teaspoon soy sauce
- Get salt & pepper
- Take sesame oil
Steps to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that is going to wrap it up for this exceptional food ong choy and mushrooms with oyster sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
