White Rasgulla recipe
White Rasgulla recipe

Hello everybody, welcome to my recipe site.it’s Alvin Hawkins. Today, I’m gonna show you how to make a special dish, white rasgulla recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Rasgulla recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Rasgulla recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have white rasgulla recipe using 5 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make White Rasgulla recipe:
  1. Take Milk
  2. Get 1 Cup Sugar
  3. Prepare Artificial flavor
  4. Get Lemon Juice
  5. Prepare 2 Cup Water
Instructions to make White Rasgulla recipe:
  1. Boil milk.
  2. Add lemon juice in milk after it gets boil.
  3. After some time milk will start to curdle.
  4. Drain it on a cloth to filter out the curdle milk solid.
  5. Wash it many times with normal water.
  6. Hang it in water for around 30 minutes.
  7. Add water and half amount of sugar that you took
  8. Wait till it boils.
  9. After 30 mins crush the curdled milk
  10. Make smooth balls.
  11. Drop the balls into it and put a lid with hole over the vessel
  12. Flame should be high.
  13. After the size of balls are increased, turn off the flame and wait till it cools
  14. Add essence and remaining sugar into the same water
  15. Now pour it over the rasgulla after it gets to room temperature
  16. Serve it after refrigerating for about 2 hrs.
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So that’s going to wrap it up for this special food white rasgulla recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!