Hey everyone, welcome to my recipe page.it’s Hettie Lucas. Today, I’m gonna show you how to prepare a special dish, sugomori tamago (nested cabbage). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sugomori Tamago (Nested Cabbage) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sugomori Tamago (Nested Cabbage) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugomori Tamago (Nested Cabbage):
- Make ready 2 leaves/1 cup green cabbage
- Get 1 large egg
- Get 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
- Prepare olive oil (or cooking oil with high smoke point)
- Get salt
- Make ready white pepper
- Take black pepper
- Prepare a few tomato slices/tomato cherubs
Instructions to make Sugomori Tamago (Nested Cabbage):
- Take two leaves of a green cabbage. Chop into thin slices.
- Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
- Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
- Push the cabbage to the edges of your pan, in a circle shape, like a nest.
- Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
- After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
- Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
- Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !
So that is going to wrap it up for this special food sugomori tamago (nested cabbage) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
