Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, preservative jaggery tamarind sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today's recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. I have used tamarind concentrate, which is available easily at the place where I live and also it makes process fast.
Preservative jaggery tamarind sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Preservative jaggery tamarind sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Preservative jaggery tamarind sauce:
- Get 1 pack tamarind
- Get 3 scoops jaggery powder
- Take 1 tablespoon rock salt
- Prepare Pinch black pepper powder
- Make ready Half tablespoon of chaat masala
- Make ready Half tablespoon of red chilli powder
One thing is certain, when you make. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps for.
Instructions to make Preservative jaggery tamarind sauce:
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
Tamarind sauce can be sued to spice up the other food items prepared by you. Let's explore how to make the dish, with the recipe given here. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind.
So that is going to wrap this up with this exceptional food preservative jaggery tamarind sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
