Hey everyone, welcome to our recipe page.it’s Marie Moreno. Today, we’re going to prepare a distinctive dish, shahi paneer recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shahi paneer recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shahi paneer recipe is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer recipe using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer recipe:
- Make ready 250 gm Paneer
- Make ready 1/4 cup Beaten curd
- Take 1/2 cup Milk
- Prepare 1 1/2 cup Tomatoes
- Take 1/2 cup Onion
- Prepare 1 inch Ginger
- Make ready 2 Green chillies
- Get 2 Cardamom
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Red chilli powder
- Make ready 3 tsp Ghee or butter
- Take to taste Salt
- Take 2 cloves
- Take 1 inch cinnamon stick
- Get 3 tsp Cashew paste
- Get 1/2 tsp Coriander powder
- Get 1/4 cup Cream
- Get 1 tsp Shahi paneer masala
- Take 1/2 tsp Turmeric powder
Instructions to make Shahi paneer recipe:
- Chop paneer into 2 fingers
- Heat half of the ghee and add whole masala, onion, ginger, green chilli and cardamom and fry for 3-4 minutes
- Add cashew paste,tomatoes and cook for 7-8 minutes, covered
- Add curd,cream and cook for 5 minutes
- Add all ingredients milk and paneer. Boil to get a very thick gravy
- Just before serving with chopped coriander for garnishing
So that’s going to wrap this up for this exceptional food shahi paneer recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
