Lasagne alla bolognese
Lasagne alla bolognese

Hello everybody, welcome to my recipe page.it’s Jackson Freeman. Today, we’re going to make a special dish, lasagne alla bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lasagne alla bolognese is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lasagne alla bolognese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lasagne alla bolognese using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne alla bolognese:
  1. Make ready For the ragù:
  2. Take 200 g beef mince
  3. Take 200 g pork mince
  4. Prepare 50-60 g soffritto of diced carrots, onions and celery
  5. Get Glass red wine
  6. Take 250 ml passata sauce - see my recipe if you want to make it
  7. Get Olive oil
  8. Prepare Salt and pepper
  9. Make ready 40 ml milk
  10. Prepare For the bechamel:
  11. Make ready 100 g flour
  12. Take 100 g butter
  13. Make ready 1 litre full fat milk
  14. Get Sprinkle of nutmeg - optional
  15. Make ready Pinch salt
  16. Get Other ingredients:
  17. Make ready 100 g parmesan
  18. Take 250 g Fresh lasagne sheets with spinach
Steps to make Lasagne alla bolognese:
  1. First start with the ragù. Heat oil in a pan. Cook the carrots, onions and celery until soft. Then add the mince and brown. Now add wine and let it evaporate
  2. Add passata along with a glass of water. Season with salt and pepper and leave to simmer for 2-3 hours. Stir occasionally, add more water as needed
  3. After a while, prepare the bechamel. Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
  4. Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg
  5. When your ragù is ready it should be quite dense. Add milk, stir and set a side. Now preheat oven to 170. Get a roasting tin more or less the same size as the pasta sheets. Put a little ragù and bechamel on the bottom. Add the first lasagne sheet on top
  6. Layer up with ragù, bechamel and parmesan until all ingredients are finished. For the top and last pasta sheet, cover it with bechamel and parmesan
  7. Pop in the oven for about 25 mins. Leave to rest for 15 mins before serving. You could batch cook this, make the day before and reheat or freeze it

So that’s going to wrap this up for this special food lasagne alla bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!