Smoked Cumin Chicken
Smoked Cumin Chicken

Hey everyone, welcome to my recipe site.it’s Charlotte Day. Today, we’re going to prepare a distinctive dish, smoked cumin chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Cumin Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Cumin Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked cumin chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Cumin Chicken:
  1. Get Chicken & Marinade
  2. Take 3 lb Chicken Breast
  3. Take 1 tsp Salt
  4. Make ready 1/4 tsp Ground Black Pepper
  5. Make ready 1 cup Canola Oil
  6. Make ready 1/2 tbsp Cumin Seeds
  7. Take 1 tbsp Coriander Seeds
  8. Make ready 1 Cardamom Pod
  9. Prepare 2 Bay Leaves
Steps to make Smoked Cumin Chicken:
  1. Cut chicken breast into 1-inch cubes and transfer to a large bowl.
  2. In a spice grinder, add cumin, coriander, cardamom, and bay leaves. Grind until a fine powder is achieved. Pour into bowl with chicken and add remaining marinade ingredients until spices and oil form a paste that coats chicken. Let marinate 24-72 hours.
  3. In a stovetop smoker, smoke the chicken with hickory wood chips over low heat for 90 minutes.
  4. After smoked, transfer chicken to a large nonstick skillet and cook covered over high heat for 10 minutes. Uncover and cook 5 more minutes or until residual oil is complete evaporated.

So that is going to wrap this up for this special food smoked cumin chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!