Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chutney for freezing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chutney for freezing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chutney for freezing is something that I’ve loved my whole life. They are nice and they look wonderful.
Chutney, which derives from traditional East Indian cuisine, is a relish condiment that contains different herbs, flavorings Freezing the chutney does not require as much preparation as canning, and it. If chutney can spoil in the freezer if not totally frozen, and also what would cause the chutney to It's doubtful that you'll get any spoilage in your freezer. Take an air-tight plastic container or freezer style Ziploc bag, and freeze it in the freezer to last If you want to read similar articles to How to make and store coconut chutney, we recommend you visit our.
To begin with this recipe, we have to first prepare a few ingredients. You can have chutney for freezing using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chutney for freezing:
- Take 1 cup Coconut
- Make ready 2 tsp Cumin seeds
- Get to taste Salt
- Prepare 2 green chillies
- Prepare 3 pods garlic
- Get 1 tsp tamarind paste
- Make ready To temper
- Prepare 1 tbs oil (coconut/rapseed/olive)
- Make ready Pinch mustard
- Get Pinch cumin seeds
- Get Pinch urad dal
- Make ready Sprig curry leaves
- Get 3-4 baby onions
Cherry tomatoes contain so much juice and so many seeds that they yield a thin, bitter sauce when juiced or. Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be… in this recipe, i have adapted the hotel style of preparing the dosa chutney recipe which is mainly served with dosa. these can also be served with idli but i would post a different recipe post for idli. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
Steps to make Chutney for freezing:
- Add all ingredients to blender and blend to a coarse consistency.
- Freeze
- Portion
- One day earlier to consumption transfer to fridge.
- On the day of consumption, add yoghurt, adjust salt.
- In a small pan, heat oil.
- Splutter mustard seeds, jeera, urad dal, chopped baby onions and curry leaves.
- Add this to the chutney mixture.
- Serve as an accompaniment to starters/dosa/idli
In fact, meals in South India are considered incomplete, without this chutney. This chutney is especially good served with light meats such as chicken and pork. It also makes a delightfully different spread for toast or crackers. Also, enjoy it on grilled cheese sandwiches to turn. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat.
So that’s going to wrap this up for this special food chutney for freezing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
