Hello everybody, welcome to our recipe site.it’s Rosa Steele. Today, I will show you a way to make a distinctive dish, restaurant style matka biryani recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Restaurant Style matka biryani recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Restaurant Style matka biryani recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style matka biryani recipe:
- Get Half Kg Chicken
- Make ready Half Cup Yoghurt
- Take 2 Onion
- Get 3 Tomatoes
- Get 1 tsp Red Chilli Powder
- Prepare 1 tbsp Tikka Masla
- Take 1/2 tbsp Garam Masala Powder
- Get 1 tsp Coriander Powder
- Take 2 Tbsp Ginger Garlic Paste
- Get to taste Salt
- Take 1 tbsp Lemon Juice
- Take 1/2 tbsp Chicken Powder
- Prepare 1 tbsp Red Chilli Flakes
- Take 1/2 tbsp Turmeric Powder
- Make ready half cup Oil
- Prepare Zarda ka rang (Yellow food color) ½ tsp or as required
- Prepare 4 Cups Boiled Rice
Steps to make Restaurant Style matka biryani recipe:
- Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
- In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
- In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
- I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.
So that’s going to wrap it up for this exceptional food restaurant style matka biryani recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
