Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with olive oil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Beat in olive oil and then thin to desired consistency with reserved cooking liquid.
Mashed potatoes with olive oil is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mashed potatoes with olive oil is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mashed potatoes with olive oil using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes with olive oil:
- Make ready Peeled boiled potatoes
- Make ready High quality olive oil
- Take Salt
Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Mash the potatoes with a potato masher, then mash in half of the hot cream. Add the remaining cream and mash again.
Instructions to make Mashed potatoes with olive oil:
- Mash the potatoes. Be generous with the olive oil. Add salt to taste. You can eat with a fork or bread (ideal with Arabic bread)
Stir in the Manchego to The potatoes were also a little gummy. I don't know if that should be attributed to the olive oil or to the fact that I used red potatoes. These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats. Passing starchy boiled potatoes through a food mill (or a potato ricer) results in an impossibly smooth yet still fluffy mash.
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