Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, morning glory in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
morning glory in oyster sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. morning glory in oyster sauce is something that I have loved my whole life. They are fine and they look fantastic.
Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an. • Morning Glory / Kangkong • Soya sauce • Oyster sauce • Garlic 🧄 • Sesame oil • Fish sauce • Veg Oil • Diced green chili. Add green chili "optional" mix all.
To begin with this particular recipe, we have to prepare a few components. You can have morning glory in oyster sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make morning glory in oyster sauce:
- Take 1 bunch morning glory (kangkong)
- Take 4 tbsp oyster sauce
- Prepare 2 clove garlic chopped
- Get 2 tsp oil
- Get 1 salt and pepper to taste
Do you know of morning glory. Just been to Thailand and fell in love with this dish. Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Despite its simplicity, this street food dish of barely stir-fried morning glory in a spicy, garlicky, fermented soya bean sauce will also be one of the tastiest.
Steps to make morning glory in oyster sauce:
- clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves.
- heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory.
- stir for 30seconds
- note :dont really dry the morning glory so it win not going to dry.
Set it a strainer and let it drip off excess water. Then cut stems into pinky-finger length. Put sugar, soy sauce, oyster sauce, soy bean paste, crushed garlic and chilly on top of the morning glory. Add a little water to the plate and heat oil in a wok. Make sure the wok is evenly hot.
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