Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or to top some pasta?
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Make ready 1 Chicken breast
- Take 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
- Make ready 1 tbsp Sake
- Prepare 1 Pepper
- Get 1 tbsp ＊Oyster sauce
- Prepare 1 1/2 tbsp ＊Mayonnaise
- Make ready 1 tbsp ＊Ketchup
- Take 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Take 1 tbsp ＊Sake
- Prepare 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
- Make ready 2 tbsp ＊Water
- Take 1 Katakuriko
- Take 3 tbsp Sesame oil
A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinner. A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing. Moist chicken breast in the oven is possible once you know how a few basic tips.
Steps to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
- Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
- Combine the ＊ ingredients.
- Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
- Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
- Add the ＊ ingredients, coat the chicken well with the sauce and it's done.
When looking for oven baked chicken breast dinner recipes, it's important to know the basics. Planning on making a chicken stir-fry with leftover vegis, ginger, garlic for tonight's late dinner after I get home from work. Remove, stir fry rest of the ingredients, then add chicken back to finish. The chicken stays moist and the corn starch will help thicken the sauce. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then Cut the chicken breasts into long strips and set aside.
So that is going to wrap this up with this special food moist and tender stir fried chicken breast with oyster sauce and mayonnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
