Hello everybody, welcome to my recipe site.it’s Sophie Phelps. Today, we’re going to prepare a special dish, lox and cream cheese my way- the lyman. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lox and cream cheese MY WAY- THE LYMAN is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lox and cream cheese MY WAY- THE LYMAN is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lox and cream cheese my way- the lyman using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lox and cream cheese MY WAY- THE LYMAN:
- Make ready 1 bagel (i like "everything" bagels for this)
- Make ready 1 oz lox (smoked salmon)
- Make ready 1 cup plain cream cheese
- Prepare 1 tomato
- Prepare 1 small white onion
- Take 1 brocolli sprouts
- Get 1 can capers
Instructions to make Lox and cream cheese MY WAY- THE LYMAN:
- Slice and toast the bagel
- While the bagel is toasting, slice both the tomato and onion THINLY
- Smear cream cheese on both sides of bagel and spread capers (about 20 - 30) around both slices
- Add the lox, tomato, onion, and brocolli sprouts in that order on the "bottom side" of the bagel so the sprouts sit on top
- Make into a sandwich and enjoy!!!! Slicing helps not to gorge the sandwich
- NOTE: Goes well with a dill pickle - nice fresh crunch in between bites
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