Hello everybody, welcome to my recipe site.it is Estelle Little. Today, I will show you a way to prepare a distinctive dish, salt baked barramundi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt baked barramundi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salt baked barramundi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salt baked barramundi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salt baked barramundi:
- Take Cheap salt
- Make ready Mixed dry herbs
- Get Lime
- Make ready Ginger
- Prepare Unscaled deep sea barramundi
Steps to make Salt baked barramundi:
- Wash fish, keep scales on
- Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
- Marinate salt with mixed herbs and lime leaf.
- Pack on the salt allll over
- Bake at 180-200deg for 15mins.
- Hammer the salt away!!
- Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
- Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones
So that is going to wrap this up for this special food salt baked barramundi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
