Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Make ready For the Mango Cucumber Salsa:
  2. Take 2 cups mango, peeled and cubed
  3. Get 1 cucumber, peeled and diced
  4. Take 2 avocados, pitted and cubed
  5. Take 1/2 cup blueberries, rinsed
  6. Take 1 jalapeno, seeded and minced
  7. Make ready zest and juice of 2 limes
  8. Get 1/2 tsp. kosher salt
  9. Prepare 2 tbsp. parsley, chopped
  10. Take For the salmon:
  11. Prepare 4 5-6 ounce skin on salmon fillets
  12. Take 2 tbsp. olive oil
  13. Prepare 2 tsp. chili powder
  14. Make ready salt
  15. Prepare freshly ground pepper
Steps to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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