Five Spices Salt and Pepper Pork
Five Spices Salt and Pepper Pork

Hey everyone, welcome to our recipe site.it is Lura Mendoza. Today, I will show you a way to make a distinctive dish, five spices salt and pepper pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Five Spices Salt and Pepper Pork is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Five Spices Salt and Pepper Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Get Ingredients for pork:
  2. Get 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Prepare 2 Tablespoon soy sauce
  4. Prepare 1/2 Tablespoon rice wine
  5. Prepare 1 teaspoon corn starch
  6. Make ready 1 Tablespoon minced garlic
  7. Get 1 teaspoon sesame oil
  8. Prepare 1/2 teaspoon sugar
  9. Prepare 1/2 teaspoon Chinese five spices powder
  10. Take 1/4 cup tapioca starch
  11. Make ready Other ingredients:
  12. Get to taste Salt
  13. Get to taste white pepper powder
  14. Make ready to taste Chili pepper thinly sliced to garnish
  15. Get Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

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