Hey everyone, welcome to our recipe page.it’s Louis Cummings. Today, I will show you a way to prepare a special dish, asparagus salt with rice malt(shio-koji) salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus salt with rice malt(Shio-koji) salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Asparagus salt with rice malt(Shio-koji) salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:
- Make ready 4 asparagus
- Take 30 g Corn
- Prepare a
- Make ready 2 teaspoons salt with ricea malt
- Prepare 1 tsp grain mustard
- Get 1 little black pepper
Steps to make Asparagus salt with rice malt(Shio-koji) salad:
- Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.
So that’s going to wrap this up for this special food asparagus salt with rice malt(shio-koji) salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
