Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Make ready 3 pcs porkchop cut into squares
- Take half pear squash (sayote) or around 50g
- Make ready 60 g sliced shiitake mushrooms
- Prepare 1 pork cube
- Make ready challots or white onion
- Get 4 gloves garlic
- Prepare 1 lemon or Kalamansi for marinade
- Take to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that’s going to wrap this up with this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
