”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, hope you are having an amazing day today.it is Earl Hunt. Today, we’re going to make a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Make ready 100 g Chicken Thigh
  2. Take ☆Marinade☆
  3. Get 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Get 1 Pinch Sugar
  6. Get 2 Tea Spoon Freshly ground black pepper
  7. Make ready 1/2 Tea Spoon Grinded garlic
  8. Get 1/2 Tea Spoon Grinded ginger
  9. Prepare ☆For Frying☆
  10. Take 3 Table spoon Potato starch (corn starch can be alternative)
  11. Take Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

So that is going to wrap it up with this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!