Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my whole life.
The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies. This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. You'll get to eat a big, satisfying dinner and most of it will be nutrient-packed with all.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Get 250 g Beef (slice thinly)
- Prepare 200 g Bok Choy
- Make ready Marinade;
- Get 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Corn Flour
- Take Sauce (mix well in a bowl);
- Take 2 Tbsp Oyster Sauce
- Prepare 1 cup Water
- Take 1 tsp Corn Flour
- Make ready Stir Frying;
- Get 2-3 Tbsp Cooking Oil
- Get 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
Drizzle the reserved sauce over the greens and serve. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes.
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
I am not familiar with both ingredients before moving to Guangdong province. At the first several attempts, I love oyster sauce. How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil. The oyster sauce adds complex flavors to this honey beef.
So that’s going to wrap this up for this exceptional food chinese beef in oyster sauce with bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
