Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce
Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried komatsuna and shimeji mushooms with oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried komatsuna and shimeji mushooms with oyster sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:
  1. Prepare 200 grams Pork (thinly sliced)
  2. Make ready 1 bunch Komatsuna
  3. Prepare 1 packet Shimeji mushrooms
  4. Make ready ☆Seasoning ingredients:
  5. Prepare 1 tbsp Soy sauce
  6. Take 1 tsp Oyster sauce
Instructions to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:
  1. Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.
  2. Cut the komatsuna into 3-4 cm wide pieces, and wash in water.
  3. Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.
  4. When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.
  5. Add the leaves of komatsuna.
  6. When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!

So that is going to wrap it up with this special food stir-fried komatsuna and shimeji mushooms with oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!