Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, hope you are having an incredible day today.it is Sarah Baker. Today, I will show you a way to prepare a special dish, simple salt-broth ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Salt-broth Ramen is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Make ready 1 bundle Chinese-style noodles
  2. Take 400 ml Boiling water
  3. Prepare 1 tsp Chicken soup stock
  4. Get 1 tsp Salt
  5. Get 2 tsp Lard
  6. Take 1 tsp Green onion oil (store-bought)
  7. Take 1 Boiled pork
  8. Get 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Prepare 1 Boiled egg or seasoned egg
  11. Prepare 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap this up for this exceptional food simple salt-broth ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!