Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and atsu-age stir-fry in oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork and Atsu-age Stir-Fry in Oyster Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork and Atsu-age Stir-Fry in Oyster Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pork and atsu-age stir-fry in oyster sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- Prepare 200 grams Thinly sliced pork
- Make ready 2 small pieces Atsuage
- Make ready 2 King oyster mushrooms
- Get 1/2 Japanese leek
- Prepare 1 1/2 tbsp *Oyster sauce
- Get 1 tsp *Soy sauce
- Make ready 1 tbsp *Mirin
- Get 1 tsp *Sugar
- Make ready 1 tbsp *Sake
- Get 1 tbsp *Water
- Take 1 1/2cm *Tubed ginger
- Get 1 tsp *Katakuriko
- Take 1 Salt and pepper
- Get 1 tbsp Sesame oil
Steps to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- Cut the atsu-age into 1 cm pieces.
- Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
- Mix * together.
- Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
- Once the meat has browned, add the remaining ingredients, and sauté some more.
- Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.
So that is going to wrap it up with this special food pork and atsu-age stir-fry in oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!