Garlic Scapes and Pork Belly Fried in Oyster Sauce
Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic scapes and pork belly fried in oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Take 5 Garlic scapes
  2. Take 150 grams-170 grams Chopped pork belly
  3. Take 1/2 bunch Enoki mushrooms
  4. Make ready 1 dash Salt and pepper
  5. Prepare 2 tbsp Sake
  6. Prepare 2 tbsp Oyster sauce
  7. Make ready 1 tsp Sesame oil
Instructions to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
  2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
  3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
  4. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

So that is going to wrap this up for this exceptional food garlic scapes and pork belly fried in oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!