Spring Cabbage and Chicken Stir Fried with Oyster Sauce
Spring Cabbage and Chicken Stir Fried with Oyster Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring cabbage and chicken stir fried with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring Cabbage and Chicken Stir Fried with Oyster Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spring Cabbage and Chicken Stir Fried with Oyster Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spring cabbage and chicken stir fried with oyster sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
  1. Get 2 Chicken breasts
  2. Make ready 1 ♡ Salt
  3. Make ready 1 ♡ Pepper
  4. Take 1 tsp ♡ Sake
  5. Make ready 1 tsp ♡ Soy sauce
  6. Prepare 1 ♡ Grated ginger
  7. Get 1 Katakuriko
  8. Prepare 2 tbsp Vegetable oil
  9. Take 4 leaves Spring cabbage
  10. Prepare 1/2 Carrot
  11. Make ready 150 ml ★ Boiling water
  12. Take 2 tbsp ★ Oyster sauce
  13. Prepare 1 tbsp ★ Sake
  14. Prepare 1 tsp ★ Weipa
  15. Get 2 tsp ★ Sugar
Steps to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
  1. Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
  2. Cut the carrot into quarters and slice. Microwave for 2 minutes.
  3. Chop up the cabbage leaves roughly.
  4. Coat the chicken with katakuriko.
  5. Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
  6. Add a little more oil and stir fry the carrot and cabbage.
  7. When the cabbage has started to wilt, re-add the chicken and stir-fry.
  8. Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
  9. Transfer to serving plates and it's done.

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