Hey everyone, welcome to my recipe site.it is Mildred Atkins. Today, I will show you a way to make a special dish, salt-flavored chicken karaage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salt-Flavored Chicken Karaage is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salt-Flavored Chicken Karaage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Make ready 1 Chicken thigh
- Make ready 1/2 tsp Salt (I used Mongolian rock salt)
- Prepare 1 clove Grated garlic
- Make ready 1 tsp The juice from grated ginger
- Make ready 1 tbsp Clear sake
- Make ready 2 tbsp Katakuriko
Instructions to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that’s going to wrap it up with this special food salt-flavored chicken karaage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
