Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy roasted jalapeño poppers with thai sweet chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Poppers ~ Easy and Delicious! A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. This is one of the most addicting hot sauces I've A great homemade hot sauce epitomizes everything we are at Chili Pepper Madness.
Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:
- Prepare 5-7 jalapeños, cut in half vertically and deveined and deseeded
- Take 4 oz. (1/2 a brick) cream cheese, brought to room temp
- Make ready 1/2 cup shredded cheese - Jack, Pepper Jack, Colby Jack would all work
- Make ready 1/4 teaspoon onion powder
- Prepare 1/8 teaspoon garlic powder
- Prepare 3-4 sprigs chopped cilantro for the cream cheese mix
- Prepare optional: 3/4 sprigs chopped cilantro for garnish
- Make ready optional: a 1-inch wide strip of red bell pepper, minced, for garnish
- Make ready optional: 1/2 teaspoon oil for the garnish
- Get 1/4-1/3 cup Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping
Hot sauce is unquestionably a kick-ass condiment, but if you really want to bring the heat, you should think beyond the bottle. This recipe trades in lemon for lime and uses roasted jalapeños and cumin to give the creamy dip a soft. Our Jalapeno Tuna Poppers are stuffed with Chunk Light Tuna, cream cheese and herbs, then breaded and baked until lightly browned. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason.
Instructions to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:
- Preheat oven to 400F.
- In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
- Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
- Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
- Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
- Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
- Enjoy! :)
This recipe is pretty easy to make at home; it just takes a little preparation. Take your time and enjoy the process, and you'll have homemade poppers that are even better than the restaurant app you love. The jalapeño popper filling recipe I use here is creamy, full of flavor, and healthy. You don't have to feel guilty enjoying these spicy treats. When you make this easy bacon jalapeño poppers recipe, you'll see what I mean!
So that is going to wrap it up for this special food easy roasted jalapeño poppers with thai sweet chili sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
