Ginger Pork and Firm Tofu with Oyster Sauce
Ginger Pork and Firm Tofu with Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork and firm tofu with oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Pork and Firm Tofu with Oyster Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ginger Pork and Firm Tofu with Oyster Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger pork and firm tofu with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork and Firm Tofu with Oyster Sauce:
  1. Take 1/2 block Firm tofu
  2. Take 1 enough for 1 serving Pork (that you froze)
  3. Get 1 ■Ginger (From a tube is also OK)
  4. Make ready 1 tbsp ■Soy sauce, sake, oyster sauce
  5. Get 1/2 tbsp ■Mirin
  6. Prepare 1 Salt and pepper
  7. Prepare 1 Plain flour
  8. Prepare 1 Vegetable oil
Instructions to make Ginger Pork and Firm Tofu with Oyster Sauce:
  1. Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour.
  2. Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients.
  3. Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space.
  4. Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!
  5. When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up.

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