Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon radish leaves with oyster sauce and mayonnaise!!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish leaves with oyster sauce and mayonnaise!! using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Take 1 daikon radish Daikon radish leaves
- Get 1 tbsp Mayonnaise
- Prepare 1 tbsp Oyster sauce
- Get 1/2 packages Bonito flakes
Instructions to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Use all of the daikon radish leaves except for about the first 3 cm from the top.
- Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
- Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
So that is going to wrap this up for this special food daikon radish leaves with oyster sauce and mayonnaise!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
