Stir Fried Beef and Asparagus in Oyster Sauce
Stir Fried Beef and Asparagus in Oyster Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried beef and asparagus in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Beef and Asparagus in Oyster Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Beef and Asparagus in Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Make ready 200 grams Thinly sliced beef or pork
  2. Get 1 Sake, salt, pepper
  3. Take 6 stick Asparagus
  4. Get 20 cm Japanese leek
  5. Take 1 clove each ☆Ginger, garlic
  6. Get 1 Sesame oil
  7. Make ready 1/2 tsp Doubanjiang
  8. Prepare 1 tsp each ◎Water, sake
  9. Prepare 1/3 tsp ◎ Chinese soup stock
  10. Make ready 1 and 1/2 tablespoons Oyster sauce
Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce:
  1. Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
  2. Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
  3. Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
  4. Add the beef, when browned, add ◎, the asparagus stem into the pan.
  5. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
  6. Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
  7. Here is the one with pork. It tastes good, too.

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