Salt-Marinated Boiled Eggs
Salt-Marinated Boiled Eggs

Hey everyone, welcome to my recipe page.it’s Hannah Rose. Today, we’re going to prepare a distinctive dish, salt-marinated boiled eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salt-Marinated Boiled Eggs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salt-Marinated Boiled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salt-marinated boiled eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salt-Marinated Boiled Eggs:
  1. Take 5 Boiled eggs
  2. Get 100 ml ● Water
  3. Prepare 2 tbsp ● Mirin
  4. Get 2 tsp ● Coarse salt
  5. Take 1 tsp ● Dashi stock granules
  6. Take 1/2 tsp ● Black pepper
  7. Get 1 tsp Sesame oil
Steps to make Salt-Marinated Boiled Eggs:
  1. Mix the ● ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again.
  2. Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag.
  3. Marinate in the refrigerator for half a day to a day. The eggs will still look white, but they'll be very well flavored. Don't marinate longer than that or they'll become too salty!!
  4. You can use the marinade for another dish. Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave! They're great as a topping for ramen noodles.
  5. Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)! Cookpad member Noa-Mama told me about this.

So that’s going to wrap this up with this special food salt-marinated boiled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!