Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled asparagus in garlic, oyster sauce, and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grilled asparagus in garlic, oyster sauce, and mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Make ready 2 bunches Asparagus
- Take 2 tbsp ♣ Mayonnaise
- Prepare 1 1/2 tsp ♣ Oyster sauce
- Prepare 1 ♣ Grated garlic
Instructions to make Grilled Asparagus in Garlic, Oyster Sauce, and Mayonnaise:
- Remove the hard stems from the asparagus and peel the skin off the bottom 1/3 of the stems.
- Grill on a rack, turning occasionally until it it is soft and browned.
- Mix all the ingredients marked ♣ to make the sauce. Transfer the asparagus to a serving plate, pour on the sauce and enjoy.
So that’s going to wrap it up with this special food grilled asparagus in garlic, oyster sauce, and mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
