Salt-Cured Cherry Blossoms
Salt-Cured Cherry Blossoms

Hey everyone, I hope you are having an incredible day today.it’s Helena Lawrence. Today, I will show you a way to prepare a distinctive dish, salt-cured cherry blossoms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salt-Cured Cherry Blossoms is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salt-Cured Cherry Blossoms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salt-cured cherry blossoms using 1 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Cured Cherry Blossoms:
  1. Prepare 1 Salt-cured cherry blossoms
Steps to make Salt-Cured Cherry Blossoms:
  1. Fill a bowl with water, and soak the salt-cured cherry blossoms to de-salt them, for 20 to 30 minutes. It's best to soak them for a rather long time. (See Hints.)
  2. Very gently pat them dry with paper towels. Line them up on a heatproof dish so that they don't overlap. (See Hints.)
  3. Microwave for 1 minute. Take them out, and poke apart the flower petals very gently so that they will open up easier.
  4. Microwave at 500w for 90 seconds to 2 minutes. Turn the flowers over and microwave for another minute to 90 seconds. Evaporate all the moisture.
  5. The flowers are done.
  6. I put them on Ne-ne's delicious roll cake. - - https://cookpad.com/us/recipes/142723-sakura-roll-cake-with-the-fragrance-of-spring
  7. Here's a closeup. I dusted the flowers with powdered sugar. They have such a nice cherry blossom fragrance.
  8. I used one as a topping on Ne-ne's Sakura Latte. This is so good too.. - - https://cookpad.com/us/recipes/142719-spring-coloured-sakura-matcha-latte
  9. On Takuchi's Sakura Milk. The crushed kanten jelly is so good!
  10. I put them in jelly. They bloomed nicely.

So that is going to wrap it up for this exceptional food salt-cured cherry blossoms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!